Food Safety and Control

Graduates are found in food enterprises in the teams of food safety, in company laboratories and in management, control and audits. They are recruited in the state and private laboratories to control food safety, at advisory consulting services, in the field of accreditation systems in food industry, legislation formation, estimating of food risks. Management of the safety in the distribution and business level, and also in public catering are another job opportunities for graduates. They are found in food education institutions, state divisions, at the foreign inspection institutions, in cooperation with the European Food Safety Authority, scientific panels and working groups as well.